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Traditional Hyderabadi sun-dried kebabs

Asli Hyderabadi Sun-Dried Beef Kebabs

A deeply seasoned Hyderabad-inspired delicacy shaped as small, irregular pieces rather than uniform sticks. The first order notice goes to the waitlist.

Handmade characterDelicacy portionsWaitlist-first release
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The Dhoop method

Four Steps. One Legendary Bite.

The flavor story behind the founding collection.

  1. 01

    Premium Beef

    The flagship direction begins with premium-quality Angus grass-fed beef.

  2. 02

    Hyderabadi Marinade

    Ginger, garlic, roasted cumin, black pepper, garam masala, aromatic herbs, and full Hyderabad flavor.

  3. 03

    Shaped by Hand

    Thin, irregular pieces keep the handmade character of a delicacy—not a factory-perfect snack stick.

  4. 04

    The Dhoop Method

    A time-honored sun-dried tradition develops the concentrated flavor that inspired the brand.

Mehmaan aare?

Khane Ka Scene Set Hai.

Delicacy-sized serving inspiration with the same warm sunlight, brass, dark wood, and linen styling.

Small irregular dry-kebab pieces with hot naan, paratha, chutney, onion and lime
01

Naan night

A restrained serving with hot naan, chutney, onion, and lime.

Khatti dal, steamed rice, small uneven dry-kebab pieces and crisp dahi ki mirchi on brass
02

Dal & rice

Khatti dal, steamed rice, crisp dahi ki mirchi, and a few kebab pieces.

Eggs and flaky paratha with a restrained serving of small irregular dry-kebab pieces
03

Breakfast scene

A delicacy-sized pairing with eggs and flaky paratha.

Small jagged dry-kebab pieces served as a delicacy with chai, khatti pyaaz and lime
04

Snack o’clock

Jagged kebab pieces with chai, khatti pyaaz, and lime.

Guest board with small handmade dry-kebab pieces, flatbread, khatti pyaaz, chutneys and lime
05

Mehmaan board

A guest-ready board with flatbread, khatti pyaaz, chutney, and citrus.

Serving inspiration: Product-specific storage, handling, and preparation directions will accompany each item when ordering opens.